Viabilizar a aquisição dos insumos necessários ao preparo das refeições oferecidas aos assistidos pela Fundação Sara;
Garantir a segurança alimentar dos assistidos e de seus acompanhantes por meio da oferta de cardápios diversificados e adequados ao quadro nutricional dos assistidos;
Preparar refeições em quantidade e qualidade necessários para atender aos assistidos pela Instituição.
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